#StrongerTogether - RODNEY STRONG VINEYARDS
A family-owned and operated vineyard for over 55 years
@bycarlosroberto
Every hour is happy hour when you have a glass of #RodneyStrong🍷What better way to step into fall than with a glass of delicious @rsvineyards. I’ll always have a few bottles of this at home ready for guests and the busy upcoming holiday season! I look forward to catching up with all my loved ones to share this wonderful and cozy festive season. #StrongerTogether
#Wineathome #RSVineyards
Rodney Strong Vineyards, a family owned and operated vineyard for over 55 years is a standout amongst wineries in the Sonoma County. Well known for Cabernet and Chardonnay varietals, many of the wines receive top honors each year.
Whether it be enjoying a sunset, listening to music, connecting with family & friends, the idea is that wine helps to slow things down a bit and be more intentional in the moment.
Sustainable Practices
their UNWAVERING COMMITMENT
As a family-owned winery, they are committed to doing everything they can to preserve the Earth for generations to come. This means using sustainable practices now. They have gone acre by acre through their estate properties to ensure they are taking every step they can to safeguard this region’s eco-system.
“We are proud that our solar energy system is one of the largest of any winery in the world, and that we were the first carbon neutral winery in Sonoma County. As we look to the future, we will continue to test and implement the latest sustainable practices. By doing so, we not only improve the quality of life in the community around us, we ensure exceptional wines in the glass.”
California Chardonnay
What I has was their Chardonnay. It’s barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. This Chardonnay displays aromas of lemon curd and apple with hints of toasty oak and baking spices. The finish is long and lingering with silky notes of fresh pear and pineapple. Enjoy this wine with grilled asparagus, seared tuna with a mango-avocado salsa or an apple and brie grilled cheese.